Honey Soy Wings Recipe

Honey Soy Wings Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Forget going out to eat when you can make your own chicken wings; You can make them at home. They have a wonderful flavor even better than any restaurant.—Meredith Sayre, Monaca, Pennsylvania

[X]

Rate Honey Soy Wings Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Honey Soy Wings Recipe

Prep: 15 min. + marinating Bake: 35 min.

Yield: 2 Servings

15 35 50

Ingredients

6 whole chicken wings
1/4 cup picante sauce
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon vegetable oil
1 tablespoon soy sauce
3/4 teaspoon ground ginger
1/4 teaspoon grated orange peel
1/8 teaspoon hot pepper sauce, optional
Celery sticks and blue cheese salad dressing, optional

Directions

Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the picante sauce, honey mustard, oil, soy sauce, ginger, peel and hot pepper sauce if desired; add wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place wings on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 15 minutes; turn wings. Bake 18-22 minutes longer, turning every 10 minutes or until chicken juices run clear. Serve with celery sticks and blue cheese salad dressing if desired. Yield: 2 servings.

Originally published as Honey Soy Wings in Cooking for One or Two Cookbook , p34