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Honey-Soy Asparagus Recipe

Honey-Soy Asparagus Recipe photo by Taste of Home

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It’s love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it’s ready to eat in the blink of an eye. —Lisa Daniell, Loveland, Colorado

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Honey-Soy Asparagus Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1/4 cup butter
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
1 pound fresh asparagus, trimmed

Directions

In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender. Yield: 4 servings.

Originally published as Honey-Soy Asparagus in Simple & Delicious February/March 2013, p29

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Honey-Soy Asparagus

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(1-1) of 1 reviews

Reviewed on Jan. 13, 2013 by jgrabowski

<p>Wow! That was good! My 3 yr old doesn't like asparagus and she ate it. I bet the sauce would be good on broccoli too. Just be careful not to overlook. I left some asparagus in the pan on warm and it shriveled.</p>