 |
Honey Sauce for Fruit
|
 |
1/4 cup honey
1 cup (8 ounces) sour cream
Fresh fruit
Combine honey and sour cream. Just before serving, drizzle over individual fresh
fruit cups.
Yield: 1-1/4 cups.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |