Honey Sauce for Fruit
SERVINGS
|
10
|
CATEGORY
|
Dessert
|
PREP |
5 min. |
TOTAL
|
5 min.
|
INGREDIENTS
- 1/4 cup honey
- 1 cup (8 ounces) sour cream
- Fresh fruit
DIRECTIONS
Combine honey and sour cream. Just before serving, drizzle over individual fresh fruit cups. Yield: 1-1/4 cups.
Printed from tasteofhome.com Nov 19, 2008
Copyright Reiman Media Group, Inc © 2008