Rhubarb Pinwheel Dumplings

This recipe's rich, buttery biscuit dough, covered with chopped rhubarb and rolled like a jelly roll, is heavenly... View this recipe »



Honey Sauce for Fruit

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SERVINGS: 10

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1/4 cup honey
  • 1 cup (8 ounces) sour cream
  • Fresh fruit

Directions:

Combine honey and sour cream. Just before serving, drizzle over individual fresh fruit cups. Yield: 1-1/4 cups.

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