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These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. —Lori Wendt, Mahomet, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 158 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 37 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Honey-Rum Grilled Bananas in Backyard Living May/June 2006, p25
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Reviewed on Jul. 09, 2012 by J9mom3
The whole family loved this, since I didn't have coconut rum I added a teaspoon of coco lopez along with a regular rum, this was just like bananas foster only way easier.. will make again and again
Reviewed on May. 07, 2012 by andi99
I served these at our bbq and everyone loved them!!
Reviewed on Jun. 19, 2011 by asdfadf
It was terrible. the bananas were mushy and had no flavor. The sauce was sticky and also had no flavor. DO NOT MAKE THIS!
Reviewed on Sep. 22, 2010 by Dizzaster
We were a little unsure of this one at first, but it's a favorite now! The rum flavor was a little strong for us, so we skip it now. Very nice light, easy, and cheap dessert!
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