Honey-Rum Grilled Bananas Recipe

Honey-Rum Grilled Bananas RecipePhoto by: Taste of Home Honey-Rum Grilled Bananas Recipe Rating 5

These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. —Lori Wendt, Mahomet, Illinois

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Honey-Rum Grilled Bananas Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 2 tablespoons rum
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 4 medium firm unpeeled bananas
  • Vanilla ice cream

Directions

  • In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
  • Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 158 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 37 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Honey-Rum Grilled Bananas in Backyard Living May/June 2006, p25

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Reviews for Honey-Rum Grilled Bananas (3)

Honey-Rum Grilled Bananas Recipe

Honey-Rum Grilled Bananas

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 07, 2012 by andi99

I served these at our bbq and everyone loved them!!


Reviewed on Jun. 19, 2011 by asdfadf

It was terrible. the bananas were mushy and had no flavor. The sauce was sticky and also had no flavor. DO NOT MAKE THIS!


Reviewed on Sep. 22, 2010 by Dizzaster

We were a little unsure of this one at first, but it's a favorite now! The rum flavor was a little strong for us, so we skip it now. Very nice light, easy, and cheap dessert!

 
 
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