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These tender kabobs are full of savory rosemary flavor, yet they're low in fat and sodium. I found the original recipe in a magazine, then adjusted it to suit our tastes.
Byron, New York
This recipe is:
Nutritional Facts 2 kabobs equals 215 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 68 mg sodium, 24 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Originally published as Honey Rosemary Chicken Kabobs for Two in
Cooking for 2 Newsletter
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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