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Honey Rolls Recipe

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With just the right touch of honey, these golden rolls appear on many of my holiday tables. —Kathleen Taugher, Franklin, Wisconsin

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Honey Rolls Recipe

Prep: 30 min. + rising Bake: 20 min.

Yield: 36 Servings

30 20 50

Ingredients

3 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/4 cup honey
2 tablespoons canola oil
1 tablespoon salt
2 eggs
1 egg, separated
7-3/4 to 8-1/2 cups bread flour
1/2 teaspoon cold water

Directions

In a large bowl, dissolve yeast in warm water. Add the honey, oil, salt, eggs, egg yolk and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; turn out onto a lightly floured surface. Divide and form the dough into desired shapes (see below). Cover and let rise until doubled, about 40 minutes.
Beat egg white and cold water; brush over the dough. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 107 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 202 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Honey Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p49

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