Honey Roasted Chicken Recipe

Honey Roasted Chicken Recipe photo by Taste of Home

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Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota

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Honey Roasted Chicken Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup honey
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons orange juice
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken.
Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally. Yield: 4 servings.

Originally published as Honey Roasted Chicken in Simple & Delicious October/November 2012, p32