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Honey-Raisin Quick Bread Recipe

This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. "My husband likes to eat a slice spread with a little vanilla frosting for breakfast," shares Judy Kern of Clovis, New Mexico.

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Honey-Raisin Quick Bread Recipe

Prep: 15 min. Bake: 1 hour + cooling

Yield: 16 Servings

15 60 75

Ingredients

1-1/2 cups all-purpose flour
2/3 cup packed brown sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup bran flakes
1 cup milk
1 egg, lightly beaten
1/4 cup honey
2 tablespoons butter, melted
1 cup raisins

Directions

In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 155 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 186 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Honey-Raisin Quick Bread in Quick Cooking September/October 2000, p47