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Honey Raisin Muffins Recipe

The sweetness of honey brings out the flavor of the raisins in these muffins. My family can't get enough of them, so I make them often for everyone to enjoy. -Joyce Reece, Mena, Arkansas

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Honey Raisin Muffins Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 10 Servings

10 20 30

Ingredients

1-1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups raisin bran
1 cup milk
1/4 cup honey
1 egg, lightly beaten
3 tablespoons canola oil

Directions

Combine flour, baking powder and salt; set aside. In a large bowl, combine cereal, milk and honey; let stand until softened, about 2 minutes.
Stir in egg and oil; mix well. Add dry ingredients; stir just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 10 muffins.

Nutritional Facts 1 serving (1 each) equals 179 calories, 6 g fat (1 g saturated fat), 25 mg cholesterol, 270 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Honey Raisin Muffins in Country Woman May/June 1995, p35

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Honey Raisin Muffins

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(1-1) of 1 reviews

Reviewed on Jan. 26, 2009 by hervin02

Easy enough to prepare, and got 14 not 10, but very bland and flavorless. I added about 1/3 cup add'l raisins, and eliminated the salt (WAY too much - there's more than enough in the b.powder and the cereal itself). Needs more sweetness. Won't make again.