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"Bee" sure to serve the dessert here on Thanksgivingit's the kind guests will be attracted to! "This pie pleases with the ever popular holiday flavor of pumpkin," assure Dorothy Smith of El Dorado, Arkansas, "only honey gives it a delicious twist."
Nutritional Facts 1 serving (1 slice) equals 384 calories, 18 g fat (8 g saturated fat), 97 mg cholesterol, 399 mg sodium, 51 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Honey Pumpkin Pie in Country Woman November/December 2000, p9
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Reviewed on Nov. 27, 2012 by nktank
Didn;t really like this one. I thought it was bland, so I fed it to the horses, a couple of them loved it, one was indifferent
Reviewed on Nov. 25, 2012 by starr186
this pie wa great. the only thing that i found was the cooking time was off a little but then that could have been my oven. will certainly be making this agan
Reviewed on Nov. 24, 2012 by homemaker27
i just put this pie in the oven and so far it looks awesome!! the changes i made was i didnt have 'real' honey. i accidently bought sugar free immitation honey so i only had that on hand :( also i didnt have cloves so i had to leave that out. otherwise i did exactly as directed. i used the taste of home's test kitchen pie crust for the crust :)
Reviewed on May. 08, 2012 by Aliciarogers
It was so good I think I like it better then regular sugar in the pie.
Reviewed on Nov. 02, 2011 by Flight.Nurse.
At first I wasn't sure if it would turn out all right because it seemed liquidy before i put it into the oven. Once took it out I let it cool down. I added some whip cream to the top of it and it was just delicious.
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