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"Bee" sure to serve the dessert here on Thanksgiving—it's the kind guests will be attracted to! "This pie pleases with the ever popular holiday flavor of pumpkin," assure Dorothy Smith of El Dorado, Arkansas, "only honey gives it a delicious twist."
Nutritional Facts 1 serving (1 slice) equals 384 calories, 18 g fat (8 g saturated fat), 97 mg cholesterol, 399 mg sodium, 51 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Honey Pumpkin Pie in Country Woman November/December 2000, p9
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Reviewed on Nov. 02, 2011 by Flight.Nurse.
At first I wasn't sure if it would turn out all right because it seemed liquidy before i put it into the oven. Once took it out I let it cool down. I added some whip cream to the top of it and it was just delicious.
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