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Honey Pork and Peppers Recipe

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Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia

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Honey Pork and Peppers Recipe

Prep: 25 min. Cook: 40 min.

Yield: 4-6 Servings

25 40 65

Ingredients

1-1/2 pounds boneless pork, cut into 1-inch cubes
2 tablespoons canola oil
1 envelope (.87 ounce) brown gravy mix
1 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
1 medium onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
Hot cooked rice

Directions

In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes.
In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 288 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 870 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Honey Pork and Peppers in Country Woman January/February 1997, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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