Read reviews (1)
Rate recipe
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 288 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 870 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Honey Pork and Peppers in Country Woman January/February 1997, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 21, 2009 by badkitty
This is delicious! I love this recipe! I add Worcestershire sauce with the honey and soy sauce. Great over jasmine rice.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013