Honey Pork and Peppers
Country Woman
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Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops.
-Carol Heim, Nokesville, Virginia
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 25 min. Cook: 40 min.
Ingredients:
- 1-1/2 pounds boneless pork, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 envelope (.87 ounce) brown gravy mix
- 1 cup water
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 medium onion, cut into wedges
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
- Hot cooked rice
Directions:
In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes.
Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve over rice. Yield: 4-6 servings.