Honey Pork and Carrots Recipe

Be the first to write a review

Rate recipe

Susan Morrissey's tangy island-inspired entree is both smoky and sweet. "Guests love it," says the St. Croix, Virgin Islands reader. "Since everything cooks together, there's little to clean up."

This recipe is:

Quick

[X]

Rate Honey Pork and Carrots Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Honey Pork and Carrots Recipe

Prep/Total Time: 30 min.

Yield: 3-4 Servings

15 15 30

Ingredients

1 pound Pork tenderloin, thinly sliced

[x]

Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

See More Recipes >
4 medium carrots, thinly sliced
3 tablespoons butter
3 celery ribs, thinly sliced
1 small onion, thinly sliced
3 tablespoons honey
1 to 2 teaspoons liquid smoke, optional
1 garlic clove, minced
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a skillet or wok, stir-fry pork and carrots in butter for 5-6 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the pork is no longer pink and the vegetables are tender, stirring occasionally. Yield: 3-4 servings.

Nutritional Facts 1 serving (1 cup) equals 294 calories, 13 g fat (7 g saturated fat), 86 mg cholesterol, 328 mg sodium, 22 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Honey Pork and Carrots in Quick Cooking September/October 2001, p34