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Susan Morrissey's tangy island-inspired entree is both smoky and sweet. "Guests love it," says the St. Croix, Virgin Islands reader. "Since everything cooks together, there's little to clean up."
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Nutritional Facts 1 serving (1 cup) equals 294 calories, 13 g fat (7 g saturated fat), 86 mg cholesterol, 328 mg sodium, 22 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Honey Pork and Carrots in
September/October 2001, p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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