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This recipe is a great favorite at our house. We use it on all of our fresh garden salads because it blends so well with the fresh vegetables. We enjoy sharing it with others, too, and have received many compliments on it.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 155 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 197 mg sodium, 12 g carbohydrate, trace fiber, trace protein.
Originally published as Honey Poppy Seed Dressing in Country Extra March 1991, p45
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Reviewed on Dec. 25, 2012 by germanycook
Very good and really made my fruit salad more interesting! I added a splash of pear juice from the can though, and it added a bit of sweetness - thought it was too tart without it.
Reviewed on Apr. 28, 2012 by cfishell
Fantastic dressing to put on fresh fruit for added flavor. It complemented our blackberries, strawberries and mango fruit blend real well.
Reviewed on Jul. 30, 2010 by Betty K
The flavour was really good but 12 gr of fat? Are you kidding me???? I would love to find a substitute for the oil. Would apple sauce work?
Reviewed on Apr. 16, 2009 by macs4445
Excellent!
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