Read reviews (9)
Rate recipe
Sweet pineapple and salty soy sauce season a flavorful chicken dish from Carol Gillespie in Chambersburg, Pennsylvania. “I adapted the recipe for my crock pot because it's so much easier to do the preparation hours in advance, then let it simmer all day,”” Carol explains.
Nutritional Facts 1 serving equals 302 calories, 9 g fat (3 g saturated fat), 73 mg cholesterol, 180 mg sodium, 33 g carbohydrate, trace fiber, 23 g protein.
Originally published as Honey Pineapple Chicken in Quick Cooking January/February 2006, p56
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
This classic spinach recipe is so delicious, it's the perfect compliment to any main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 30, 2011 by katlaydee3
This was excellent. I served it over white rice with steamed broccoli on the side. Very moist and very good.
Reviewed on Jan. 30, 2011 by Flyi1
The chicken turned out dry and was a little too sweet.
Reviewed on Apr. 26, 2010 by weather_girl
This was a little too sweet for my taste but my husband loved it.
Reviewed on Apr. 14, 2010 by kengrants
Soooo good! I will make this again and again! Taste's really yummy over rice.
Reviewed on Feb. 22, 2010 by MamaJulez
We didn't care for this one. It sounded good, though.
Reviewed on Feb. 21, 2010 by shastar
I fixed this for dinner last night. It was really good and so easy. I followed others that posted on this and had rice and steamed vegetables with it. It was different from most anything else we usually have, but we all enjoyed it. I will be cooking it again!
Reviewed on Feb. 09, 2009 by kristyhigh
I made this dish for a birthday dinner, and it was outstanding! The dryness of the chicken breasts that other may have had, might have been to the thickness of the breasts. I chose thicker chicken breasts and it was moist and so tasty! A great change for chicken breasts, I served this with white rice and it was perfection!
Reviewed on Feb. 01, 2009 by mrs_h
I cooked my chicken breasts for 3 hours and had no problem with them being dry. Then again, I only had 2 breasts floating in a full recipe of the "juice." I used honey mustard for the prepared mustard, and it tasted fine. Next time, I think I will cut the brown sugar back to 3/4c. I served this with Taste of Home's "Baked Rice Pilaf" (the recipe with shredded carrots) and poured some of the extra "juice" on the rice. It was fabulous. Dinner was just a little sweeter than I like, hence the change I would make next time.
Reviewed on Dec. 13, 2008 by tiekirae
The flavor of this dish was great. I served it with broccoli and white rice. That said, the chicken was a little dry -- not sure if that's something I did wrong? I probably won't make it again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012