Honey Pecan Snaps Recipe

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"These are delicious moist spice cookies," explains Cheryl Christiansen of McPherson, Kansas.

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Honey Pecan Snaps Recipe

Prep: 20 min. Bake: 15 min./batch

Yield: 24 Servings

20 15 35

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
Additional sugar

Directions

In a bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans.
Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 350° for 12-13 minutes or until golden brown. Cool 2 minutes; remove to wire racks. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 257 calories, 12 g fat (4 g saturated fat), 28 mg cholesterol, 225 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Honey Pecan Snaps in Taste of Home February/March 1996, p54

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Honey Pecan Snaps

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(1-1) of 1 reviews

Reviewed on Aug. 10, 2012 by delowenstein

I recall making these cookies at one time & they are delicious! I will definitely prepare these cookies time & again! thank you for including this recipe in Taste of Home!