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Honey Pecan Pie

Honey Pecan Pie
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional sugary filling and honey-glazed pecans. A store-bought crust helps this recipe go together with ease. —Cathy Hudak, Wadsworth, Ohio
6-8 ServingsPrep: 25 min. Bake: 45 min. + cooling

Ingredients

  • 4 eggs
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey
  • 1-1/2 cups pecan halves

Directions

  • In a large bowl, combine the eggs, pecans, corn syrup, sugars,
  • butter, vanilla and salt. Pour into pastry shell. Bake at 350°
  • for 30 minutes.
  • In a small saucepan, melt butter over medium heat. Stir in brown
  • sugar and honey until combined. Stir in pecan halves until coated.
  • Spoon over pie.
  • Bake 15-20 minutes longer or until a knife inserted near the center
  • comes out clean. Cool completely on a wire rack. Refrigerate
© Taste of Home 2013

2 of 2

Honey Pecan Pie (continued)

Directions (continued)

  • leftovers. Yield: 8 servings.
Nutrition Facts: 1 serving (1 piece) equals 688 calories, 42 g fat (10 g saturated fat), 130 mg cholesterol, 408 mg sodium, 78 g carbohydrate, 3 g fiber, 7 g protein.
© Taste of Home 2013