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Honey Pecan Pie Recipe

Honey Pecan Pie Recipe photo by Taste of Home

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Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional sugary filling and honey-glazed pecans. A store-bought crust helps this recipe go together with ease. —Cathy Hudak, Wadsworth, Ohio

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Honey Pecan Pie Recipe

Prep: 25 min. Bake: 45 min. + cooling

Yield: 6-8 Servings

25 45 70

Ingredients

4 eggs
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 unbaked pastry shell (9 inches)
TOPPING:
3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Directions

In a large bowl, combine the eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into pastry shell. Bake at 350° for 30 minutes.
In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 688 calories, 42 g fat (10 g saturated fat), 130 mg cholesterol, 408 mg sodium, 78 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Honey Pecan Pie in Taste of Home December/January 2007, p30

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Reviews for Honey Pecan Pie

Honey Pecan Pie

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Reviewed on Dec. 29, 2011 by alikrock

My family loves this recipe! The pie itself is delicious, but the candied pecans on top are my husband's favorite. I usually add some extra pecans in the topping so he can sample as I bake.

Reviewed on Dec. 03, 2010 by lsal86

This pie is always requested from my family, its delicious! However, I knocked off a star because it takes HOURS to cool and can become very watery and messy when putting it in the oven

Reviewed on Jan. 24, 2009 by ruckyroses

I made this pie for Christmas dinner, my husband loved it!!!

He said it was the best he'd ever had. I did, however, make my own pie crust. Definitely a winner.

Reviewed on Dec. 21, 2007 by gardengirl1278

I'm not a huge lover of pecan pie but this is the best I've ever tasted. My husband requests it for Christmas every year.