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“We love to entertain,” writes Penny Davis from Newman Lake, Washington. “This is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 serving equals 382 calories, 15 g fat (5 g saturated fat), 109 mg cholesterol, 436 mg sodium, 27 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Honey-Pecan Chicken Breasts in Cooking for 2 Fall 2005, p46
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 05, 2012 by amandabee
I thought this was a very good way to dress up a boneless skinless chicken breast! The only thing I added was a little bit of cinnamon to the pecan mixture. I will definitely be making this again!!
Reviewed on Oct. 16, 2011 by tayer
Really easy and very tasty. I use one 8 oz chicken breast halved for the two of us. With potato and vegetable, it's plenty of food.
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