Read reviews (2)
Rate recipe
“We love to entertain,” writes Penny Davis from Newman Lake, Washington. “This is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 serving equals 382 calories, 15 g fat (5 g saturated fat), 109 mg cholesterol, 436 mg sodium, 27 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Honey-Pecan Chicken Breasts in Cooking for 2 Fall 2005, p46
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 05, 2012 by amandabee
I thought this was a very good way to dress up a boneless skinless chicken breast! The only thing I added was a little bit of cinnamon to the pecan mixture. I will definitely be making this again!!
Reviewed on Oct. 16, 2011 by tayer
Really easy and very tasty. I use one 8 oz chicken breast halved for the two of us. With potato and vegetable, it's plenty of food.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013