Honey-Peanut Butter Cookies Recipe

Honey-Peanut Butter Cookies Recipe photo by Taste of Home

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When my husband wants a treat, he requests these chewy peanut butter cookies. —Lucile Proctor, Panguitch, Utah

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Honey-Peanut Butter Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 30 Servings

15 10 25

Ingredients

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 eggs, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Directions

Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake 8-10 minutes or until set. Remove to wire racks to cool. Yield: 5 dozen.

Nutritional Facts 2 cookies equals 191 calories, 8 g fat (2 g saturated fat), 14 mg cholesterol, 160 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Honey-Peanut Butter Cookies in Taste of Home February/March 1995, p64