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Honey-Peanut Butter Cookies Recipe

Honey-Peanut Butter Cookies Recipe photo by Taste of Home

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When my husband wants a treat, he requests these chewy peanut butter cookies. —Lucile Proctor, Panguitch, Utah

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Honey-Peanut Butter Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 30 Servings

15 10 25

Ingredients

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 eggs, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Directions

Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake 8-10 minutes or until set. Remove to wire racks to cool. Yield: 5 dozen.

Nutritional Facts 2 cookies equals 191 calories, 8 g fat (2 g saturated fat), 14 mg cholesterol, 160 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Honey-Peanut Butter Cookies in Taste of Home February/March 1995, p64

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Honey-Peanut Butter Cookies

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Reviewed on Apr. 29, 2011 by caleyccr

Additionally, I sometimes use crunchy peanut butter for a nice change of texture! This recipe is sure to please!!

Reviewed on Apr. 29, 2011 by caleyccr

Wahoo! I made this recipe as a child and submitted it to the county fair, receiving Grandchampion Drop Cookie!! I misplaced the recipe after going to college, and now, as a mom myself, am SOOO excited to share it with my daughter! My father and grandfather LOVED these cookies during harvest! They were perfect to make ahead of time and freeze! Thank you Taste of Home for helping to bring back a piece of my childhood!!