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Lucile Proctor of Panguitch, Utah reports, "When my husband wants a treat, he requests these chewy cookies."
This recipe is:
Quick
Nutritional Facts 2 cookies equals 191 calories, 8 g fat (2 g saturated fat), 14 mg cholesterol, 160 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Honey-Peanut Butter Cookies in Taste of Home February/March 1995, p64
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Reviewed on Feb. 06, 2012 by Kwold101
I love this cookie. Its soft and no brown sugar. I get heart burn from brown sugar, so i was happy to find this recipe. Ive been making it for a few years now. I add a 12 oz package of peanut butter chips. and OMG. Its almost sinful to eat these. lol I can't keep them long enough to put them in the cookie jar.
Reviewed on Apr. 29, 2011 by caleyccr
Additionally, I sometimes use crunchy peanut butter for a nice change of texture! This recipe is sure to please!!
Wahoo! I made this recipe as a child and submitted it to the county fair, receiving Grandchampion Drop Cookie!! I misplaced the recipe after going to college, and now, as a mom myself, am SOOO excited to share it with my daughter! My father and grandfather LOVED these cookies during harvest! They were perfect to make ahead of time and freeze! Thank you Taste of Home for helping to bring back a piece of my childhood!!
Reviewed on Nov. 14, 2010 by HELLPP
It is a nice soft cookie, but it doesn't have enough peanut butter taste to it.
Reviewed on Nov. 07, 2010 by sugarpie68
I've been making these cookies for years. My sons love them! They are the perfect peanut butter cookie!
Reviewed on Jan. 02, 2010 by thuber1
OMG! This is the perfect peanut butter cookie.
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