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Jim Gales from Glendale, Wisconsin borrows a favorite breakfast cereal as a main ingredient for his small batch of fun, tasty bars. These treats are not sticky, cut well and are ideal to pack.
This recipe is:
Quick
Nutritional Analysis: One bar equals 203 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 126 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Honey-Peanut Bar Cookies in Cooking for 2 Winter 2005, p20
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Reviewed on Sep. 22, 2011 by tstreich
These are so good. I followed others advice and cut the sugar in half. Didn't miss it at all. Will definitely make these again. And I stored in the fridge so they stayed fresh longer.
Reviewed on Mar. 14, 2011 by jmkasprak
These were really good.
Reviewed on Mar. 01, 2011 by tomlisahig
These bars are amazing –they are not sticky when you eat them!! I cut the sugar in half and added a teaspoon of sunflower oil because I was using natural peanut butter that seemed a bit dry. I also made a version with almond butter and it turned out great. These are my new “rice crispie treats†and my kids all love them. I will probably let them have some for breakfast when we need something quick in the car.
Reviewed on Jan. 04, 2011 by mrsuntiedt
I double everything but the sugar, then use a 9 x 9 cake pan and they turn out perfect.
Reviewed on Sep. 11, 2009 by Bappylou
This recipe was awesome! Was looking for something other than the same old snack mix and this is it! I used Splenda and reduced fat PB and no one could tell! Quick, easy, has whole grains, protien and fiber!
Reviewed on Apr. 27, 2008 by Joscy
YUM!! My husband's favorite cereal is Cheerios - he's eaten Cheerios all the 34 years we've been married. This recipe is a keeper for sure!!Thank you.
YUM!! My husband's favorite cereal is Cheerios - he's eaten Cheerios all the 34 years we've been married. This recipe is a keeper for sure!!
Thank you.
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