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This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.—Dorothy Smith, El Dorado, Arkansas
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 202 calories, trace fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 53 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 3-1/2 fruit.
Originally published as Honey Peach Freeze in Taste of Home April/May 2000, p9
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Reviewed on Apr. 16, 2009 by vikqueen
It's BLUE AGAVE! Sorry.
For Diabetics, you can use "blue agava". It's a natural sweetner that even diabetics can use. It breaks down differently in your body as opposed to sugar so it's safe to use. You can find it at Trader Joe's or online.
Reviewed on Apr. 16, 2009 by psteege
I agree with harumman's comments on diabetic recipes
Reviewed on Apr. 16, 2009 by D.Kling
What is a "freezer-proof" dish?DDK
What is a "freezer-proof" dish?
DDK
Reviewed on Apr. 16, 2009 by harumman
Why do all these light desserts not seems to consider sugar and carb content? I find none of these recipes suitable for diabetics.
Reviewed on Apr. 16, 2009 by shawna91
Has anyone ever used canned peaches to make something similar to this?
Reviewed on Apr. 16, 2009 by jheifner
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