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This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.—Dorothy Smith, El Dorado, Arkansas
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 202 calories, trace fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 53 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 3-1/2 fruit.
Originally published as Honey Peach Freeze in Taste of Home April/May 2000, p9
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Reviewed on May. 07, 2009 by BonitaEstes
When I make desserts, it's for 12 people. Can I make it and put it in one large bowl???? Bonita
Reviewed on Apr. 26, 2009 by transcriber45
I have not tried the recipe but wil be sure to do so. I just wanted to comment about the lady who tried the recipe. I don't thnk she meant the comment to be critical. She was only giving her comment!
Reviewed on Apr. 25, 2009 by sandramichelewaddell
I have diabetes and I made this dish without the honey---it was very tasty.
Reviewed on Apr. 23, 2009 by bzybdr
If you read the comment with the recipe it does not say they are designing this for a diabetic diet! There are MANY different kinds of restricted diets. You should also educate yourself. Some people need to restrict different things such as sodium, fat, gluten, etc. Some of us are lucky enough to be able to just generally watch everything and eat in moderation and exercise and be active! So please be very careful how you criticize.
Reviewed on Apr. 16, 2009 by auntsheen1
tobja123: honey is naturally "sugar free" in that they don't add sugar to honey. However, it is sweet and acts like sugar, raises your blood glucose and tastes sweet. You need to research about carbohydrates and blood sugar! A brownie and a potato contain the same amount of carbs and each will raise your blood sugar. Ditto for honey and other "sugar free" products. Look at the carbohydrate count, compare it to the amount of carbs you're allowed each meal..that's the only thing that matters when controling your blood sugar!
Reviewed on Apr. 16, 2009 by cmgt
can I use peaches that I had frozen myself?
Reviewed on Apr. 16, 2009 by bja123
I have found sugar free honey at WalMart. Wonder if it would work. I have a diabetic husband.
Reviewed on Apr. 16, 2009 by linda soto
Being Mexican I know what Blue Agave is..and it is an ingredient in making of Tequila!!! Don't know if it would make any difference in the Peach freeze!!!
Reviewed on Apr. 16, 2009 by misled3
you can subsitute Agave for the honey and it would be more Diabetic friendly
Reviewed on Apr. 16, 2009 by vikqueen
It's BLUE AGAVE! Sorry.
For Diabetics, you can use "blue agava". It's a natural sweetner that even diabetics can use. It breaks down differently in your body as opposed to sugar so it's safe to use. You can find it at Trader Joe's or online.
Reviewed on Apr. 16, 2009 by psteege
I agree with harumman's comments on diabetic recipes
Reviewed on Apr. 16, 2009 by D.Kling
What is a "freezer-proof" dish?DDK
What is a "freezer-proof" dish?
DDK
Reviewed on Apr. 16, 2009 by harumman
Why do all these light desserts not seems to consider sugar and carb content? I find none of these recipes suitable for diabetics.
Reviewed on Apr. 16, 2009 by shawna91
Has anyone ever used canned peaches to make something similar to this?
Reviewed on Apr. 16, 2009 by jheifner
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