Honey-Orange Winter Vegetable Medley Recipe

Honey-Orange Winter Vegetable Medley Recipe photo by Taste of Home

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The medley of vegetables coated with a sweet-savory sauce makes a lovely addition to a holiday dinner.—Jennifer Coduto, Kent, Ohio

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Honey-Orange Winter Vegetable Medley Recipe

Prep: 30 min. Bake: 1 hour

Yield: 9 Servings

30 60 90

Ingredients

3 cups fresh baby carrots
2 cups cubed red potatoes
2 cups pearl onions, peeled
2 cups cubed peeled sweet potatoes
3/4 cup reduced-sodium chicken broth
1/2 cup orange marmalade
1/4 cup honey
2 tablespoons lemon juice
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
3/4 teaspoon pepper
3 tablespoons butter, cubed

Directions

Place the vegetables in a greased shallow 3-qt. baking dish. In a small bowl, combine the broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.
Cover and bake at 375° for 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 202 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 345 mg sodium, 42 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Honey-Orange Winter Vegetable Medley in Taste of Home Christmas Annual Annual 2012, p32