Honey-Orange Rice Pudding Recipe

Honey-Orange Rice Pudding RecipePhoto by: Taste of Home Honey-Orange Rice Pudding Recipe Rating 5

“Arborio rice is the key to this creamy pudding. The slow cooking allows the rice to become tender and absorb the honey & citrus flavors.” —Maria Regakis, Somerville, Massachusetts

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Honey-Orange Rice Pudding Recipe
  • Prep: 10 min. Cook: 35 min.
  • Yield: 4 Servings
10 35 45

Ingredients

  • 3-1/2 cups 2% milk
  • 2/3 cup uncooked arborio rice
  • 1/4 cup sugar
  • 1/4 cup plus 2 tablespoons honey, divided
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pistachios

Directions

  • In a large saucepan, bring the milk, rice, sugar, 1/4 cup honey, orange peel and salt to a boil. Reduce heat. Simmer, uncovered, for 30-35 minutes or until rice is tender and pudding is thickened, stirring occasionally.
  • Stir in the vanilla, cinnamon and remaining honey. Serve warm or cold. Sprinkle with pistachios. Yield: 4 servings.

Cooking for 2: Honey-Orange Rice Pudding for Two

Nutritional Facts 3/4 cup equals 435 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 299 mg sodium, 79 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Honey-Orange Rice Pudding in Taste of Home April/May 2010, p77

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Reviews for Honey-Orange Rice Pudding (4)

Honey-Orange Rice Pudding Recipe

Honey-Orange Rice Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 01, 2011 by pearlrvr

Delicious flavor combination! I left out the extra honey and pistachios, but it was definitely sweet enough and had so many other flavors going on, they weren't missed at all. Great recipe!


Reviewed on Jan. 04, 2011 by kikithormann

Really easy and tasty!

I omitted the last steps (vanilla, the rest of honey and pistachio) and went straight to eating it. :)

I think I would double the recipe next time, and I am not sure you 'have' to use arborio, I think other type of rice is ok too.


Reviewed on Jun. 03, 2010 by corkidecat

It's a keeper


Reviewed on Apr. 07, 2010 by collerton

Way too sweet!

 
 
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