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“Arborio rice is the key to this creamy pudding. The slow cooking allows the rice to become tender and absorb the honey & citrus flavors.” —Maria Regakis, Somerville, Massachusetts
Cooking for 2: Honey-Orange Rice Pudding for Two
Nutritional Facts 3/4 cup equals 435 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 299 mg sodium, 79 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Honey-Orange Rice Pudding in Taste of Home April/May 2010, p77
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Reviewed on May. 01, 2011 by pearlrvr
Delicious flavor combination! I left out the extra honey and pistachios, but it was definitely sweet enough and had so many other flavors going on, they weren't missed at all. Great recipe!
Reviewed on Jan. 04, 2011 by kikithormann
Really easy and tasty!I omitted the last steps (vanilla, the rest of honey and pistachio) and went straight to eating it. :)I think I would double the recipe next time, and I am not sure you 'have' to use arborio, I think other type of rice is ok too.
Really easy and tasty!
I omitted the last steps (vanilla, the rest of honey and pistachio) and went straight to eating it. :)
I think I would double the recipe next time, and I am not sure you 'have' to use arborio, I think other type of rice is ok too.
Reviewed on Jun. 03, 2010 by corkidecat
It's a keeper
Reviewed on Apr. 07, 2010 by collerton
Way too sweet!
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