Honey-Orange Marinated Salmon Recipe

Honey-Orange Marinated Salmon RecipePhoto by: Taste of Home Honey-Orange Marinated Salmon Recipe Rating 5

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska

This recipe is:

Healthy

Diabetic Friendly

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Honey-Orange Marinated Salmon Recipe
  • Prep: 10 min. + marinating Bake: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon sherry or apple juice
  • 1 tablespoon minced fresh gingerroot
  • 1 salmon fillet (1 pound)

Directions

  • In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
  • Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Analysis: 4 ounces cooked salmon equals 238 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 261 mg sodium, 5 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Originally published as Honey-Orange Marinated Salmon in Light & Tasty October 2005, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Honey-Orange Marinated Salmon (10)

Honey-Orange Marinated Salmon Recipe

Honey-Orange Marinated Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 22, 2012 by Coryskitchen

My family really enjoyed this recipe. It was full of flavor without being over bearing. It's a keeper!! :D


Reviewed on Jan. 31, 2010 by fjasmine

This is delicious. I served it for Christmas and it was the hit of the evening. My husband loves it so I've already cooked it a number of times sine then.


Reviewed on Dec. 03, 2009 by SuzySchool

This was AWESOME! I loved it! Can't say anymore...delicious. =) Thank you!


Reviewed on Oct. 24, 2009 by sandyblas

Really good marinade


Reviewed on Feb. 25, 2008 by ugotme412@aol.com


Reviewed on Feb. 02, 2008 by majelline

Can this be microwave?


Reviewed on Feb. 02, 2008 by mainechef

Fran -No, don't reduce it by cooking. It is a 'lite' soy sauce; I use Kikkoman . On the label, it states,

'Less Sodium Soy Sauce). Hope this helps.

sedwards


Reviewed on Feb. 01, 2008 by pincurl

1st ingredient is a soy sauce that has less sodium content, it is called "reduced-sodium soy sauce" found at all grocery stores.


Reviewed on Feb. 01, 2008 by franwhite

"1/3 cup reduced-sodium soy sauce"

I don't understand this 1st Ingredient, am I suppose to reduce it by cooking it for awhile....

Email: Realtorfranki@aol.com


Reviewed on Feb. 01, 2008 by dellyjoe

 
 
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