Read reviews (6)
Rate recipe
This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children to keep up with, I look for recipes that are easy to prepare. They love this chicken and pasta meal, with its honey orange sauce. I use citrus fruits and juices often in cooking since citrus is plentiful here in Southern California.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 330 calories, 13 g fat (6 g saturated fat), 86 mg cholesterol, 857 mg sodium, 31 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Honey Orange Chicken in Country April/May 2006, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 15, 2011 by proud_mamma_050810
My oldest daughter (she is my picky eater) and i loved this recipe. although my husband and youngest daughter didnt care for it as much
Reviewed on Nov. 30, 2010 by mythyagain@yahoo.com
Fairly quick and produces a sweet tasting pasta dish.
Reviewed on Jun. 28, 2010 by slug9000
I made this dish with rice instead of pasta, and I used tofu instead of chicken. It was delicious. I added a bit more black pepper, and a tiny amount of red pepper, to make it more spicy. I will definitely make it again. It was really easy to make, and very tasty!
Reviewed on Feb. 27, 2010 by Sascha18
I didn't think this recipe was anything special. It definitely had good flavor. I omitted the olives and the onions and added cashews to it. This will probably be a one time thing.
Reviewed on Nov. 25, 2009 by dkpadilla
My family enjoyed this dish; however, they did point out that they would prefer more sauce (I'll double the sauce next time). They also stated they would like to try it with rice instead of linguine. I was absolutely surprised that my kids liked it, 13, 14, and 15 year-olds. Will include this recipe on the monthly menu for our family.
Reviewed on May. 17, 2009 by jeannie1238
I made this tonight. It was easy to make. My husband and I loved it. I will be making this again.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013