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Nutritional Facts 2/3 cup equals 136 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 103 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Honey-Orange Broccoli Slaw in Taste of Home November 2011, p36
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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Reviewed on Jan. 22, 2012 by MyLittleChickadees
Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)
Reviewed on Nov. 25, 2011 by ABRFosterMom
I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy.
<p>Wonderful! I added a small can of mandarin oranges (drained), and switched out the raisins for dried cranberries. You could add chicken or pork for protein, or even surimi, and adjust the dressing accordingly. But I made this as is (except for the fruit I added) and it was great. Be sure to add the almonds right before serving, lest they get soggy. Thanks!</p>
Reviewed on Nov. 18, 2011 by MJMM
This is a delicious, quick, healthy salad! I will make it often
Reviewed on Nov. 16, 2011 by kyourous
Very good! Not an overpowering taste, great with pulled pork sandwiches!
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