 |
Honey Oatmeal Bread
|
 |
1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons vegetable oil
1 cup quick-cooking oats
1-1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2-1/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes; add 1 to 2
tablespoons of water or flour if needed).
Yield: 1 loaf (1-1/2 pounds).
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |