Nutrition Facts

  • One serving:
  • One slice
  • Calories:
  • 165
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 219 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g
  • Diabetic Exch:
  • 2 starch, 1/2 fat.

Honey Oatmeal Bread

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

SERVINGS

16

CATEGORY

Breads

METHOD

Bread Machine

PREP

5 min.

COOK

180 min.

TOTAL

185 min.

INGREDIENTS

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast

DIRECTIONS

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008