Honey Oatmeal Bread Recipe

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"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.

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Honey Oatmeal Bread Recipe

Prep: 10 min. Bake: 45 min. + cooling

Yield: 4 Servings

10 45 55

Ingredients

1/2 cup water (80° to 90°)
1 tablespoon canola oil
4 teaspoons honey
1/4 teaspoon salt
1/4 cup quick-cooking oats
1-1/4 cups bread flour
2-1/4 teaspoons bread machine or quick-rise yeast

Directions

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound, 8 slices).

Editor’s Note: This recipe was tested in a West Bend brand Just for Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.

Nutritional Facts 2 slices equals 203 calories, 4 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Honey Oatmeal Bread in Cooking for 2 Fall 2007, p37

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Honey Oatmeal Bread

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Reviewed on Feb. 28, 2010 by thegeema

This recipe is for the 3/4 lb West Bend Just for Dinner Breadmachine (which I would love to have but don't need). The dough will knead, rise and bake all in 45 minutes.

I am assuming you did NOT DOUBLE the yeast. Fast rising or bread machine yeast MUST be used in your bread maker for best results in the 45-minute cycle.