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"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.
Nutritional Facts 2 slices equals 203 calories, 4 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Honey Oatmeal Bread in Cooking for 2 Fall 2007, p37
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Reviewed on Feb. 28, 2010 by thegeema
This recipe is for the 3/4 lb West Bend Just for Dinner Breadmachine (which I would love to have but don't need). The dough will knead, rise and bake all in 45 minutes. I am assuming you did NOT DOUBLE the yeast. Fast rising or bread machine yeast MUST be used in your bread maker for best results in the 45-minute cycle.
This recipe is for the 3/4 lb West Bend Just for Dinner Breadmachine (which I would love to have but don't need). The dough will knead, rise and bake all in 45 minutes.
I am assuming you did NOT DOUBLE the yeast. Fast rising or bread machine yeast MUST be used in your bread maker for best results in the 45-minute cycle.
Reviewed on Feb. 28, 2010 by ruthhill74
Nice for a change. It is not overly sweet, and it is easy to make. I actually doubled it for my bread machine, and it worked!
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