Honey Oatmeal Bread Recipe

 Rating 5

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"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

This recipe is:

Diabetic Friendly
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Honey Oatmeal Bread Recipe
  • Prep: 5 min. Bake: 3-4 hours
  • Yield: 16 Servings
    •
5 180 185

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Nutritional Analysis: One slice equals 165 calories, 2 g fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Honey Oatmeal Bread in Quick Cooking July/August 2000, p34

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Reviews for Honey Oatmeal Bread

Honey Oatmeal Bread

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(1-3) of 3 reviews

Reviewed on Nov. 15, 2012 by 5625703

I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?

Reviewed on Oct. 02, 2010 by williekat2

Fast, easy and delicious!

Reviewed on Feb. 19, 2008 by CharlesR_female

This sounds so good!  I have copied and printed the recipe and will try it this week.

I'll let you know how we liked it.

Thank you

 
 

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