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Honey-Oat Pan Rolls
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2-1/2 to 2-3/4 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup water
1/4 cup honey
5 tablespoons butter, divided
1 egg
In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats,
yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons
butter to 120°-130°. Add to dry ingredients; beat just until moistened.
Add egg; beat until well combined. Stir in enough remaining all-purpose flour to
form a soft dough. Turn onto a floured surface; knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour. Punch dough
down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into
a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until
doubled, about 30 minutes. Bake at 375° for 20-22 minutes or until golden
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |