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Honey-Oat Pan Rolls

2-1/2 to 2-3/4 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup water
1/4 cup honey
5 tablespoons butter, divided
1 egg

In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat
flour, oats, yeast and salt. In a small saucepan, heat the water,
honey and 4 tablespoons butter to 120°-130°. Add to dry

Printed from tasteofhome.com Nov 19, 2008

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Honey-Oat Pan Rolls cont.

ingredients; beat just until moistened. Add egg; beat until well
combined. Stir in enough remaining all-purpose flour to form a soft
dough. Turn onto a floured surface; knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch dough down. Turn onto a lightly floured surface;
divide into 24 pieces. Shape each into a ball. Place in a greased
13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30
minutes. Bake at 375° for 20-22 minutes or until golden brown.
Melt remaining butter; brush over rolls. Remove from pan to a wire
rack.

Yield: 2 dozen.