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Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—;Arlene Butler, Ogden, Utah
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 roll equals 103 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 126 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Honey-Oat Pan Rolls in Taste of Home April/May 2006, p33
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Reviewed on Feb. 07, 2011 by vamom1
I love these pan rolls. I have been changing 1 cup whole wheat for 1 cup all purpose flour. Also I put in bread machine and set it to dough. When its finished I go back to recipe at punch down dough.
Reviewed on Sep. 02, 2009 by rharkless
The rolls were very tasty (esp. with some honey butter while they're still warm!)
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