Read reviews (6)
Rate recipe
The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.
Nutritional Facts 1 serving (2 slices) equals 455 calories, 11 g fat (5 g saturated fat), 91 mg cholesterol, 494 mg sodium, 77 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Honey-Oat Casserole Bread in Taste of Home October/November 2005, p38
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 17, 2013 by CINDY080940
this is so delicious! Easy! Dosnyone know the pizza recipe from that same magazine? again so delicious!
Reviewed on May. 07, 2012 by scamphuysen
Easy to make into 2 loaves of bread. I used a bread machine to make the dough and added about 4 1/2-5 cups of flour total to get the dough to the right consistency. Great for sandwich bread as it slices nicely and is soft.
Reviewed on May. 09, 2010 by Spiffy64
very good and simple to make! i was pleased with the results!
Reviewed on Aug. 29, 2009 by williekat2
This is my family's favorite bread recipe. I've made it in loaf pans but think it turns out better in the round baking dish.
Reviewed on Jun. 08, 2009 by sarau
I'm just wondering if this can be made in loaf pans?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013