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Honey-Oat Casserole Bread Recipe

Honey-Oat Casserole Bread Recipe photo by Taste of Home

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The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.

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Honey-Oat Casserole Bread Recipe

Prep: 20 min. + rising Bake: 35 min. + cooling

Yield: 6 Servings

20 35 55

Ingredients

1 cup boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup honey
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 eggs
3-1/2 cups all-purpose flour

Directions

In a large bowl, pour boiling water over cereal. Add the butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
In a large bowl, dissolve yeast in warm water. Add the eggs, oat mixture and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes.
Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges. Yield: 1 loaf (12 wedges).

Nutritional Facts 1 serving (2 slices) equals 455 calories, 11 g fat (5 g saturated fat), 91 mg cholesterol, 494 mg sodium, 77 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Honey-Oat Casserole Bread in Taste of Home October/November 2005, p38

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Honey-Oat Casserole Bread

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Reviewed on Jan. 17, 2013 by CINDY080940

this is so delicious! Easy! Dosnyone know the pizza recipe from that same magazine? again so delicious!

Reviewed on May. 07, 2012 by scamphuysen

Easy to make into 2 loaves of bread. I used a bread machine to make the dough and added about 4 1/2-5 cups of flour total to get the dough to the right consistency. Great for sandwich bread as it slices nicely and is soft.

Reviewed on May. 09, 2010 by Spiffy64

very good and simple to make! i was pleased with the results!

Reviewed on Aug. 29, 2009 by williekat2

This is my family's favorite bread recipe. I've made it in loaf pans but think it turns out better in the round baking dish.

Reviewed on Aug. 29, 2009 by williekat2

Reviewed on Jun. 08, 2009 by sarau

I'm just wondering if this can be made in loaf pans?