Be the first to write a review
Rate recipe
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 96 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 7 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook , p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013