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Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 96 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 7 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook , p43
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