Honey-Nut Ice Cream Recipe

Honey-Nut Ice Cream Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

One of Tricia Moore's favorite desserts comes together as quick as 1..2..3. It's made with only three ingredients that I always have on hand-ice cream, honey and nuts, she explains from her Somersworth, New Hampshire home. Feel free to vary the measurements and use as much of each ingredient as you like. You could sprinkle on walnuts instead of almonds, she hints. And adding pecans will make you think you're eating pralines. This is such a pretty way to dress up a scoop of ice cream, Tricia concludes. It's a refreshing finishing touch.

This recipe is:

Quick

[X]

Rate Honey-Nut Ice Cream Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Honey-Nut Ice Cream Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

1-1/2 quarts ice cream
1/2 cup honey
3 tablespoons slivered almonds, toasted

Directions

Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 278 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 80 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.

Originally published as Honey-Nut Ice Cream in Country Woman November/December 2004, p39