Honey-Nut Endive Appetizers Recipe

Honey-Nut Endive Appetizers Recipe photo by Taste of Home

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Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal.—Carmel Gillogly, Fort Mill, South Carolina

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Honey-Nut Endive Appetizers Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1/3 cup crumbled goat cheese
1/3 cup crumbled Gorgonzola cheese
1/3 cup pine nuts
1/3 cup chopped walnuts
1/3 cup golden raisins
4 bacon strips, cooked and crumbled
2 heads Belgian endive, separated into leaves
1/3 cup honey

Directions

In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately. Yield: 1 dozen.

Originally published as Honey-Nut Endive Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p9

Pine Nuts

Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.