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When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 234 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 36 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Honey-Nut Apples in Taste of Home Meals in Minutes Calendar Annual 1997, p9
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