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Honey-Mustard Turkey Meatballs
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1 pound ground turkey
1 egg, lightly beaten
3/4 cup crushed butter-flavored crackers
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoon Dijon mustard, divided
1 tablespoon cornstarch
1/4 teaspoon onion powder
1-1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3
tablespoons mustard. Shape into 30 (1-in.) balls. Place meatballs on a greased
rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or
until juices run clear; drain. In a saucepan, combine the cornstarch and onion
powder. Stir in the pineapple juice until smooth. Add the pepper and honey. Bring
to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in
remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |