Printable | Taste of Home

Honey-Mustard Turkey Meatballs

1 pound ground turkey
1 egg, lightly beaten
3/4 cup crushed butter-flavored crackers
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoon Dijon mustard, divided
1 tablespoon cornstarch
1/4 teaspoon onion powder
1-1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Honey-Mustard Turkey Meatballs cont.

and 3 tablespoons mustard. Shape into 30 (1-in.) balls. Place
meatballs on a greased rack in a shallow baking pan. Bake, uncovered,
at 350° for 20-25 minutes or until juices run clear; drain. In
a saucepan, combine the cornstarch and onion powder. Stir in the
pineapple juice until smooth. Add the pepper and honey. Bring to a
boil; cook and stir 2 minutes or until thickened. Reduce heat; stir
in remaining mustard until smooth. Brush meatballs with about 1/4
cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip
for meatballs.

Yield: 2-1/2 dozen.