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I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania
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Nutritional Facts 3 meatballs equals 187 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 364 mg sodium, 15 g carbohydrate, trace fiber, 10 g protein.
Originally published as Honey-Mustard Turkey Meatballs in Taste of Home December/January 1996, p25
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Reviewed on Jul. 11, 2010 by Summy
I made this recipe the year that I saw it in TOH magazine. My family loved it! I made it exactly according to the recipe, and then...I lost my magazine! I'm SO glad to have this delicious recipe in my hands again. It's a great main dish, served with rice, or an equally delicious appetizer.
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