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Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don’t have honey mustard? Use 1/4 cup each honey and brown mustard.
This recipe is:
Diabetic Friendly
Nutritional Facts 5 ounces cooked turkey equals 283 calories, 11 g fat (3 g saturated fat), 102 mg cholesterol, 221 mg sodium, 5 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 medium-fat meat.
Originally published as Honey-Mustard Turkey Breast in Quick Cooking November/December 2005, p14
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 17, 2012 by katlaydee3
This was a good recipe, lots of flavor and simple to make.
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© Reiman Media Group, LLC., 2012