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Honey-Mustard Turkey Breast Recipe

Honey-Mustard Turkey Breast Recipe photo by Taste of Home

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Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don’t have honey mustard? Use 1/4 cup each honey and brown mustard.

This recipe is:

Diabetic Friendly

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Honey-Mustard Turkey Breast Recipe

Prep: 10 min. Bake: 1-3/4 hours + standing

Yield: 10-12 Servings

10 105 115

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
1/2 cup honey mustard
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Directions

Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey.
Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing. Yield: 10-12 servings.

Nutritional Facts 5 ounces cooked turkey equals 283 calories, 11 g fat (3 g saturated fat), 102 mg cholesterol, 221 mg sodium, 5 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 medium-fat meat.

Originally published as Honey-Mustard Turkey Breast in Quick Cooking November/December 2005, p14

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Honey-Mustard Turkey Breast

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Reviewed on Nov. 19, 2012 by gsgirls

I found this recipe two years ago and I have used it every since and it is the best recipe out there. My family loves it and I won't try another one. Thank you so much!