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As a switch from commercial dressing, I whisk together my own sweet and tangy honey-mustard concoction to complement the salad greens. I refrigerate any leftover dressing to use later in the week.—Carly Carter, Nashville, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 53 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 143 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Honey-Mustard Tossed Salad in Country Woman January/February 2001, p39
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Reviewed on Mar. 16, 2011 by Amy2160
This same recipe is in the 2010 Taste of Home Cookbook. This dressing is GREAT! Tastes so mucher fresher then the botteled version. Had all the ingredients, just need to pick up buttermilk. Easy to prepare. Will make again. Would double or triple receipe next time. Would also work for dipping chicken nuggets!
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