Honey-Mustard Salad Dressing
No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. —Jill Smith of Irmo, South Carolina 9 ServingsPrep: 10 min. + chilling
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 3 tablespoons honey
- 2 tablespoons red wine vinegar
- 2 tablespoons fat-free milk
- 2 teaspoons lime juice
- 1 teaspoon ground mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried savory
- 1/8 teaspoon pepper
- Dash celery salt
Directions
- In a small bowl, whisk all ingredients until blended. Cover and
- refrigerate for at least 2 hours before serving. Yield: about 1 cup.
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Nutrition Facts: 2 tablespoons equals 86 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 128 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.